Tyrokafteri (greek-style Baked Feta And Tomato Dip)

Tyrokafteri is a delicious Greek-style baked feta and tomato dip that is perfect for serving as an appetizer or part of a meze spread. This creamy and tangy dip is packed with flavor and is sure to be a hit at any gathering.

Vegetarian Gluten Free Appetizer Greek Greek Cuisine Dip Feta Tomato
Tyrokafteri (greek-style Baked Feta And Tomato Dip)

Ingredients

  • 1 block of feta cheese
  • 2 tomatoes, diced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the block of feta in a small baking dish.
  3. Spread the diced tomatoes around the feta in the dish.
  4. In a small bowl, mix together the olive oil, minced garlic, oregano, red pepper flakes, lemon juice, salt, and pepper.
  5. Pour the olive oil mixture over the feta and tomatoes.
  6. Bake in the preheated oven for 15-20 minutes, or until the feta is soft and slightly melted.
  7. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
12g

Supplies

Baking dish Small bowl

Tools

Oven

Serving suggestions

Serve the Tyrokafteri with pita bread, crusty bread, or vegetable sticks for dipping.

Tips & tricks

For a spicier kick, add more red pepper flakes to the dip before baking.

Cost

$10