Tyrokafteri (greek-style Roasted Red Pepper Dip)

Tyrokafteri is a spicy and creamy Greek-style roasted red pepper dip that is perfect for serving as an appetizer or meze. This flavorful dip is made with feta cheese, roasted red peppers, and a kick of heat from chili peppers, making it a delicious addition to any Mediterranean spread.

Tyrokafteri (greek-style Roasted Red Pepper Dip)

Ingredients

  • 1 cup crumbled feta cheese
  • 2 roasted red peppers, peeled and seeded
  • 2-3 small hot chili peppers, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the feta cheese, roasted red peppers, and hot chili peppers. Pulse until smooth.
  2. While the food processor is running, drizzle in the olive oil and red wine vinegar until well combined.
  3. Add the dried oregano, salt, and pepper, and pulse a few more times to incorporate the seasonings.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
4g
Fat
10g

Supplies

Food processor Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Tyrokafteri with pita bread, fresh vegetables, or as a topping for grilled meats.

Tips & tricks

For a milder dip, remove the seeds from the hot chili peppers before adding them to the food processor.

Cost

$8