Tyrokafteri (greek-style Roasted Red Pepper Dip)
Tyrokafteri is a spicy and creamy Greek-style roasted red pepper dip that is perfect for serving as an appetizer or meze. This flavorful dip is made with feta cheese, roasted red peppers, and a kick of heat from chili peppers, making it a delicious addition to any Mediterranean spread.
Ingredients
- 1 cup crumbled feta cheese
- 2 roasted red peppers, peeled and seeded
- 2-3 small hot chili peppers, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a food processor, combine the feta cheese, roasted red peppers, and hot chili peppers. Pulse until smooth.
- While the food processor is running, drizzle in the olive oil and red wine vinegar until well combined.
- Add the dried oregano, salt, and pepper, and pulse a few more times to incorporate the seasonings.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 4g
- Fat
- 10g
Supplies
Food processor Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Tyrokafteri with pita bread, fresh vegetables, or as a topping for grilled meats.
Tips & tricks
For a milder dip, remove the seeds from the hot chili peppers before adding them to the food processor.
Cost
$8