Tzatziki (armenian Cucumber Salad)
Tzatziki is a refreshing Armenian cucumber salad that is perfect for summer gatherings or as a side dish for grilled meats. This creamy and tangy salad is made with yogurt, cucumbers, and herbs, and it's a great way to enjoy the abundance of fresh cucumbers during the summer months.
Ingredients
- 2 cups Greek yogurt
- 2 medium cucumbers, peeled and grated
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the Greek yogurt, grated cucumbers, minced garlic, chopped dill, chopped mint, olive oil, and lemon juice.
- Season with salt and pepper to taste, and mix well to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if necessary.
- Serve the tzatziki chilled, garnished with a drizzle of olive oil and a sprig of fresh mint.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Large mixing bowl Grater Measuring spoons Cutting board Knife
Tools
Refrigerator
Serving suggestions
Tzatziki is best served as a dip with pita bread or as a topping for grilled meats such as kebabs or gyros.
Tips & tricks
For a thicker tzatziki, you can strain the grated cucumber in a fine-mesh sieve to remove excess moisture before adding it to the yogurt mixture.
Cost
$8