Tzatziki Twist

Tzatziki Twist is a refreshing and flavorful Cypriot dip that is perfect for serving with pita bread or as a sauce for grilled meats. This recipe puts a unique twist on the classic tzatziki by adding a few extra ingredients for a burst of flavor.

Tzatziki Twist

Ingredients

  • 1 cucumber, grated and drained
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the grated and drained cucumber, Greek yogurt, minced garlic, chopped dill, olive oil, and lemon juice.
  2. Season with salt and pepper to taste.
  3. Stir well to combine all the ingredients.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
9g

Supplies

Grater Bowl Spoon

Tools

Refrigerator

Serving suggestions

Serve the Tzatziki Twist with warm pita bread or as a sauce for grilled chicken or lamb.

Tips & tricks

For a creamier texture, use full-fat Greek yogurt in this recipe.

Cost

$5