Tzatziki Twist
Tzatziki Twist is a refreshing and flavorful Cypriot dip that is perfect for serving with pita bread or as a sauce for grilled meats. This recipe puts a unique twist on the classic tzatziki by adding a few extra ingredients for a burst of flavor.
Ingredients
- 1 cucumber, grated and drained
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the grated and drained cucumber, Greek yogurt, minced garlic, chopped dill, olive oil, and lemon juice.
- Season with salt and pepper to taste.
- Stir well to combine all the ingredients.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 9g
Supplies
Grater Bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve the Tzatziki Twist with warm pita bread or as a sauce for grilled chicken or lamb.
Tips & tricks
For a creamier texture, use full-fat Greek yogurt in this recipe.
Cost
$5