Ubi Goreng Renyah (crispy Fried Sweet Potato)
Ubi Goreng Renyah, or Crispy Fried Sweet Potato, is a popular Indonesian snack known for its crunchy texture and sweet flavor. This simple and delicious dish is perfect for snacking or as a side dish.
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, turmeric, coriander, and cumin.
- Add water gradually and mix until a smooth batter is formed.
- Dip the sweet potato slices into the batter, ensuring they are well coated.
- Heat oil in a pan over medium heat.
- Fry the coated sweet potato slices in batches until golden and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve the crispy fried sweet potato hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 1g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve Ubi Goreng Renyah with a side of spicy sambal for an extra kick.
Tips & tricks
Make sure the oil is hot enough before frying the sweet potato slices to ensure a crispy texture.
Cost
$5