Udang Bakar Ala Arab Indonesia (indonesian Arabic Grilled Prawns)

Udang Bakar Ala Arab Indonesia, or Indonesian Arabic Grilled Prawns, is a delicious and flavorful dish that combines the aromatic spices of Arabic cuisine with the fresh seafood of Indonesia. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its rich flavors and succulent prawns.

Halal Pescatarian Main Course Indonesian Arab Indonesian Arabic Grilled Seafood
Udang Bakar Ala Arab Indonesia (indonesian Arabic Grilled Prawns)

Ingredients

  • 1 kg large prawns, cleaned and deveined
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 lemon, juiced

Instructions

  1. In a bowl, mix together the minced garlic, ground cumin, ground coriander, turmeric powder, paprika, salt, black pepper, olive oil, and lemon juice to create a marinade.
  2. Add the cleaned prawns to the marinade, ensuring they are well coated, and let them marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated prawns onto skewers.
  5. Grill the prawns for 2-3 minutes on each side, or until they are pink and opaque.
  6. Remove the prawns from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Udang Bakar Ala Arab Indonesia is best served with steamed rice, a fresh salad, and a side of sambal for an extra kick of flavor.

Tips & tricks

For the best results, use fresh and high-quality prawns, and don't overcook them on the grill to keep them juicy and tender.

Cost

$20