Udang Bakar Bumbu Arab (arabian Spiced Grilled Prawns)

Udang Bakar Bumbu Arab, or Arabian Spiced Grilled Prawns, is a flavorful and aromatic dish that combines the rich spices of Arabian cuisine with the freshness of prawns. This dish is perfect for a special occasion or a weekend barbecue with family and friends.

Halal Pescatarian Main Course Indonesian Arab Grilled Prawns Arabian Spices
Udang Bakar Bumbu Arab (arabian Spiced Grilled Prawns)

Ingredients

  • 500g large prawns, cleaned and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. In a small bowl, mix together the olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper to create the marinade.
  2. Place the prawns in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the prawns to ensure they are evenly coated. Marinate in the refrigerator for at least 1 hour.
  3. Preheat the grill to medium-high heat. Remove the prawns from the marinade and thread them onto skewers.
  4. Grill the prawns for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove the prawns from the grill and garnish with fresh cilantro leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Grill Skewers Resealable plastic bag

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Udang Bakar Bumbu Arab with steamed rice, a fresh salad, and a squeeze of lemon for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon or lime juice to the marinade before grilling the prawns.

Cost

$15