Udang Bakar Makassar (makassar-style Grilled Prawns)

Udang Bakar Makassar, or Makassar-style Grilled Prawns, is a popular dish from the Makassar cuisine in Indonesia. This dish features succulent prawns marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and aromatic seafood dish.

Gluten Free Dairy Free Seafood Makassar Indonesian Cuisine Grilling
Udang Bakar Makassar (makassar-style Grilled Prawns)

Ingredients

  • 1 kg large prawns, cleaned and deveined
  • 4 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 4 lemongrass stalks, bruised
  • 4 kaffir lime leaves

Instructions

  1. In a bowl, mix together garlic, red chilies, turmeric powder, coriander powder, salt, vegetable oil, and lime juice to make the marinade.
  2. Add the prawns to the marinade and coat them evenly. Let them marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated prawns onto skewers, alternating with lemongrass stalks and kaffir lime leaves.
  5. Grill the prawns for 2-3 minutes on each side, or until they are cooked through and have a nice char.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Grill Skewers

Tools

Bowl Tongs

Serving suggestions

Serve the Udang Bakar Makassar with steamed rice and a side of sambal for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can brush the prawns with the remaining marinade while grilling.

Cost

$20