Udang Bakar Marinasi Rum (rum Marinated Grilled Shrimp)

Udang Bakar Marinasi Rum, or Rum Marinated Grilled Shrimp, is a delightful dish from the Turks and Caicos Islands that features succulent shrimp marinated in a flavorful rum-based marinade and then grilled to perfection.

Udang Bakar Marinasi Rum (rum Marinated Grilled Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup rum
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. In a bowl, combine the rum, olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper to create the marinade.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  6. Serve the grilled shrimp with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
5g
Fat
8g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Udang Bakar Marinasi Rum with a side of coconut rice and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can brush the shrimp with the marinade while grilling.

Cost

$15