Udang Bakar Marinasi Rum (rum Marinated Grilled Shrimp)
Udang Bakar Marinasi Rum, or Rum Marinated Grilled Shrimp, is a delightful dish from the Turks and Caicos Islands that features succulent shrimp marinated in a flavorful rum-based marinade and then grilled to perfection.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup rum
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- In a bowl, combine the rum, olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper to create the marinade.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the grilled shrimp with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Udang Bakar Marinasi Rum with a side of coconut rice and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, you can brush the shrimp with the marinade while grilling.
Cost
$15