Udang Bakar Sambal Pedas (makassar-style Grilled Prawns With Spicy Sauce)
Udang Bakar Sambal Pedas is a popular dish from Makassar, Indonesia, known for its bold and spicy flavors. This grilled prawn dish is perfect for seafood lovers who enjoy a kick of heat in their meals.
Ingredients
- 500g large prawns, cleaned and deveined
- 4 tablespoons sambal oelek (Indonesian chili paste)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- Salt to taste
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the sambal oelek, minced garlic, soy sauce, lime juice, salt, brown sugar, and vegetable oil to make the marinade.
- Add the prawns to the marinade and toss to coat evenly. Let them marinate for 10 minutes.
- Place the marinated prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Serve the grilled prawns hot with steamed rice and extra sambal oelek on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Udang Bakar Sambal Pedas is best served with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For extra heat, you can add more sambal oelek to the marinade or serve the dish with additional chili sauce on the side.
Cost
$15