Udang Balado Asam (spicy Shrimp In Tamarind Sauce)

Udang Balado Asam is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features succulent shrimp cooked in a tangy tamarind sauce, creating a perfect balance of spicy, sweet, and sour flavors.

Udang Balado Asam (spicy Shrimp In Tamarind Sauce)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons tamarind paste
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 red chilies, thinly sliced
  • 2 tomatoes, diced
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the shrimp and cook until they turn pink and opaque.
  4. Stir in the tamarind paste, sugar, and salt. Mix well.
  5. Add the diced tomatoes and cook for a few more minutes.
  6. Once the sauce thickens, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
12g
Protein
20g
Fat
15g

Supplies

Frying pan Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve Udang Balado Asam with steamed rice and a side of fresh cucumber slices.

Tips & tricks

For a spicier kick, add more red chilies to the dish. Adjust the amount according to your preference.

Cost

$15