Udang Balado Asam (spicy Shrimp In Tamarind Sauce)
Udang Balado Asam is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features succulent shrimp cooked in a tangy tamarind sauce, creating a perfect balance of spicy, sweet, and sour flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons tamarind paste
- 5 shallots, finely chopped
- 4 cloves garlic, minced
- 3 red chilies, thinly sliced
- 2 tomatoes, diced
- 1 teaspoon sugar
- Salt to taste
- 2 tablespoons cooking oil
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the shrimp and cook until they turn pink and opaque.
- Stir in the tamarind paste, sugar, and salt. Mix well.
- Add the diced tomatoes and cook for a few more minutes.
- Once the sauce thickens, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 12g
- Protein
- 20g
- Fat
- 15g
Supplies
Frying pan Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve Udang Balado Asam with steamed rice and a side of fresh cucumber slices.
Tips & tricks
For a spicier kick, add more red chilies to the dish. Adjust the amount according to your preference.
Cost
$15