Udang Balado (sambal Shrimp Stir-fry)

Udang Balado is a popular Indonesian Indian dish featuring succulent shrimp stir-fried in a spicy and flavorful sambal sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.

Udang Balado (sambal Shrimp Stir-fry)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 5 red chilies, finely chopped
  • 2 tomatoes, diced
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat 2 tablespoons of oil in a large pan over medium heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
  2. Heat the remaining oil in the same pan. Add the sliced onion, minced garlic, and chopped red chilies. Sauté until the onions are soft and the mixture is fragrant.
  3. Add the diced tomatoes, tamarind paste, sugar, and salt to the pan. Cook for 5 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens into a sambal sauce.
  4. Return the cooked shrimp to the pan and toss to coat them in the sambal sauce. Cook for an additional 2-3 minutes to heat the shrimp through.
  5. Remove from heat and serve the Udang Balado hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
8g
Protein
20g
Fat
15g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Udang Balado pairs well with steamed rice and a side of fresh cucumber slices.

Tips & tricks

Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.

Cost

$15