Udang Balado (sambal Shrimp Stir-fry)
Udang Balado is a popular Indonesian Indian dish featuring succulent shrimp stir-fried in a spicy and flavorful sambal sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons vegetable oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 5 red chilies, finely chopped
- 2 tomatoes, diced
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat 2 tablespoons of oil in a large pan over medium heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
- Heat the remaining oil in the same pan. Add the sliced onion, minced garlic, and chopped red chilies. Sauté until the onions are soft and the mixture is fragrant.
- Add the diced tomatoes, tamarind paste, sugar, and salt to the pan. Cook for 5 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens into a sambal sauce.
- Return the cooked shrimp to the pan and toss to coat them in the sambal sauce. Cook for an additional 2-3 minutes to heat the shrimp through.
- Remove from heat and serve the Udang Balado hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 8g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pan Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Udang Balado pairs well with steamed rice and a side of fresh cucumber slices.
Tips & tricks
Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.
Cost
$15