Udang Goreng Tepung (crunchy Fried Shrimp)
Udang Goreng Tepung, or Crunchy Fried Shrimp, is a popular dish in Palembang cuisine. The shrimp is coated in a crispy, flavorful batter and then fried to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 egg
- 1 cup cold water
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
- In another bowl, beat the egg and then stir in the cold water.
- Gradually add the wet mixture to the dry mixture, stirring until smooth.
- Heat the oil in a deep skillet over medium-high heat.
- Dip each shrimp into the batter, allowing excess to drip off, and then carefully place it into the hot oil.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Udang Goreng Tepung hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Deep skillet Bowls Whisk Tongs Paper towels
Tools
Stove Frying thermometer
Serving suggestions
Serving suggestions: Udang Goreng Tepung is best served with a side of steamed rice and a fresh salad.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
Cost
$15