Udang Goreng Tepung (crunchy Fried Shrimp)

Udang Goreng Tepung, or Crunchy Fried Shrimp, is a popular dish in Palembang cuisine. The shrimp is coated in a crispy, flavorful batter and then fried to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.

Udang Goreng Tepung (crunchy Fried Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup cold water
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
  2. In another bowl, beat the egg and then stir in the cold water.
  3. Gradually add the wet mixture to the dry mixture, stirring until smooth.
  4. Heat the oil in a deep skillet over medium-high heat.
  5. Dip each shrimp into the batter, allowing excess to drip off, and then carefully place it into the hot oil.
  6. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
  7. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the Udang Goreng Tepung hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Deep skillet Bowls Whisk Tongs Paper towels

Tools

Stove Frying thermometer

Serving suggestions

Serving suggestions: Udang Goreng Tepung is best served with a side of steamed rice and a fresh salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.

Cost

$15