Udang Goreng Tepung Sambal (crunchy Fried Shrimp With Chili Sauce)
Udang Goreng Tepung Sambal is a popular dish from Palembang, Indonesia, featuring crunchy fried shrimp served with a spicy chili sauce.
Ingredients
- 500g fresh shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp ground white pepper
- 2 eggs, beaten
- Oil for frying
- 1 cup chili sauce
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tbsp sugar
- 1/2 tsp salt
Instructions
- In a bowl, mix the all-purpose flour, salt, and white pepper.
- Dip the shrimp into the beaten eggs, then coat them with the flour mixture.
- Heat oil in a pan and fry the coated shrimp until golden brown and crispy. Drain on paper towels.
- In a separate pan, sauté the garlic and shallot until fragrant. Add the chili sauce, sugar, and salt. Cook until the sauce thickens.
- Serve the fried shrimp with the spicy chili sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Frying pan Mixing bowls Knife Cutting board
Tools
Tongs Paper towels
Serving suggestions
Serving suggestion: Serve the Udang Goreng Tepung Sambal with steamed rice and a side of fresh cucumber slices.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
Cost
$15