Udang Goreng Tepung Sambal (crunchy Fried Shrimp With Chili Sauce)

Udang Goreng Tepung Sambal is a popular dish from Palembang, Indonesia, featuring crunchy fried shrimp served with a spicy chili sauce.

Udang Goreng Tepung Sambal (crunchy Fried Shrimp With Chili Sauce)

Ingredients

  • 500g fresh shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • 2 eggs, beaten
  • Oil for frying
  • 1 cup chili sauce
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 tbsp sugar
  • 1/2 tsp salt

Instructions

  1. In a bowl, mix the all-purpose flour, salt, and white pepper.
  2. Dip the shrimp into the beaten eggs, then coat them with the flour mixture.
  3. Heat oil in a pan and fry the coated shrimp until golden brown and crispy. Drain on paper towels.
  4. In a separate pan, sauté the garlic and shallot until fragrant. Add the chili sauce, sugar, and salt. Cook until the sauce thickens.
  5. Serve the fried shrimp with the spicy chili sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Frying pan Mixing bowls Knife Cutting board

Tools

Tongs Paper towels

Serving suggestions

Serving suggestion: Serve the Udang Goreng Tepung Sambal with steamed rice and a side of fresh cucumber slices.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.

Cost

$15