Udang Gulai Santan Soto Serai (coconut Milk Braised Shrimp In Lemongrass Broth)
Udang Gulai Santan Soto Serai is a traditional Padang dish that features succulent shrimp braised in a rich coconut milk broth infused with the aromatic flavors of lemongrass. This dish is a perfect combination of creamy, spicy, and tangy flavors that will surely tantalize your taste buds.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups coconut milk
- 4 cups chicken or vegetable broth
- 3 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 2 tomatoes, diced
- 1 onion, sliced
- 4 cloves garlic, minced
- 3 red chilies, sliced
- 1 inch galangal, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- Sugar to taste
- 2 tbsp cooking oil
Instructions
- In a large pot, heat the cooking oil over medium heat. Add the onion, garlic, red chilies, galangal, turmeric, and coriander powder. Sauté until fragrant.
- Pour in the coconut milk and broth. Add the lemongrass, kaffir lime leaves, and tomatoes. Bring to a gentle simmer.
- Add the shrimp to the pot and cook until they turn pink and opaque, about 5-7 minutes.
- Season the broth with salt and sugar to taste.
- Serve the Udang Gulai Santan Soto Serai hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Udang Gulai Santan Soto Serai with a side of steamed rice and a fresh cucumber and tomato salad.
Tips & tricks
For a spicier kick, add more red chilies to the broth. Adjust the amount according to your preference.
Cost
$20