Udang Jeruk Nipis (tangy Lime Shrimp)

Udang Jeruk Nipis, or Tangy Lime Shrimp, is a classic Indonesian dish that features succulent shrimp marinated in a tangy and flavorful lime sauce. This dish is perfect for seafood lovers and those who enjoy bright and zesty flavors.

Gluten Free Dairy Free Main Course Indo Indonesian Cuisine Seafood Lime Shrimp
Udang Jeruk Nipis (tangy Lime Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the garlic, lime juice, soy sauce, honey, ginger, and red pepper flakes to make the marinade.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
  3. Heat the vegetable oil in a large pan over medium-high heat.
  4. Add the marinated shrimp to the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve the Udang Jeruk Nipis hot, garnished with lime wedges and fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Large bowl Whisk Large pan

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Udang Jeruk Nipis over steamed rice or with a side of fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of fish sauce to the marinade for an authentic Indonesian touch.

Cost

$15