Udang Karang Bakar Mentega Bawang Putih (grilled Lobster With Garlic Butter)
Indulge in the flavors of the Caribbean with this delicious recipe for Udang Karang Bakar Mentega Bawang Putih, or Grilled Lobster with Garlic Butter. This dish is a popular delicacy in the Turks and Caicos Islands, known for its fresh seafood and vibrant flavors.
Ingredients
- Lobster tails - 4, split in half
- Butter - 1/2 cup
- Garlic - 4 cloves, minced
- Lemon juice - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Parsley - 2 tablespoons, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the lemon juice, salt, and black pepper. Remove from heat and set aside.
- Place the lobster tails on the grill, shell side down. Brush the flesh with the garlic butter mixture.
- Grill the lobster for 5-7 minutes, then flip and continue grilling for another 5-7 minutes until the meat is opaque and cooked through.
- Remove the lobster from the grill and brush with the remaining garlic butter. Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 22g
Supplies
Grill Basting brush Saucepan
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the grilled lobster with a side of rice and a fresh green salad for a complete meal.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.
Cost
$40