Udang Madu Kenari (honey Walnut Shrimp)

Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular Indonesian Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a perfect combination of crispy, sweet, and savory flavors that will surely delight your taste buds.

Udang Madu Kenari (honey Walnut Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup walnuts
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 1 tablespoon condensed milk
  • 1/4 cup water
  • 1/2 cup vegetable oil for frying
  • Salt to taste

Instructions

  1. Coat the shrimp with cornstarch, dip in beaten eggs, and fry until golden brown. Set aside.
  2. In a saucepan, combine honey, mayonnaise, condensed milk, and water. Cook over low heat until the sauce thickens.
  3. Add the fried shrimp to the sauce and toss to coat evenly.
  4. In a separate pan, caramelize the walnuts with honey until golden and crispy.
  5. Top the shrimp with candied walnuts and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Frying pan Saucepan Mixing bowls Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Udang Madu Kenari with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra crunch, you can double-fry the shrimp for an extra crispy texture.

Cost

$15