Udang Madu Kenari (honey Walnut Shrimp)
Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular Indonesian Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a perfect combination of crispy, sweet, and savory flavors that will surely delight your taste buds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup walnuts
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon condensed milk
- 1/4 cup water
- 1/2 cup vegetable oil for frying
- Salt to taste
Instructions
- Coat the shrimp with cornstarch, dip in beaten eggs, and fry until golden brown. Set aside.
- In a saucepan, combine honey, mayonnaise, condensed milk, and water. Cook over low heat until the sauce thickens.
- Add the fried shrimp to the sauce and toss to coat evenly.
- In a separate pan, caramelize the walnuts with honey until golden and crispy.
- Top the shrimp with candied walnuts and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Saucepan Mixing bowls Whisk
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Udang Madu Kenari with steamed white rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra crunch, you can double-fry the shrimp for an extra crispy texture.
Cost
$15