Udang Nanas Manis Pedas (sweet And Spicy Pineapple Shrimp)

Udang Nanas Manis Pedas, or Sweet and Spicy Pineapple Shrimp, is a delicious Indonesian dish that combines the sweetness of pineapple with the heat of spicy shrimp. This dish is perfect for those who love a balance of sweet and spicy flavors.

Udang Nanas Manis Pedas (sweet And Spicy Pineapple Shrimp)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh pineapple chunks
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 cup water
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. Heat oil in a pan over medium heat. Add garlic and onion, and sauté until fragrant.
  2. Add shrimp and cook until they turn pink.
  3. Stir in pineapple chunks, red chilies, soy sauce, oyster sauce, sugar, and water. Cook for 5-7 minutes.
  4. Season with salt to taste.
  5. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
18g
Fat
10g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Udang Nanas Manis Pedas is best served with steamed white rice to balance the sweet and spicy flavors.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness according to your preference.

Cost

$15