Udang Nanas Manis Pedas (sweet And Spicy Pineapple Shrimp)
Udang Nanas Manis Pedas, or Sweet and Spicy Pineapple Shrimp, is a delicious Indonesian dish that combines the sweetness of pineapple with the heat of spicy shrimp. This dish is perfect for those who love a balance of sweet and spicy flavors.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 cup water
- 2 tbsp oil
- Salt to taste
Instructions
- Heat oil in a pan over medium heat. Add garlic and onion, and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in pineapple chunks, red chilies, soy sauce, oyster sauce, sugar, and water. Cook for 5-7 minutes.
- Season with salt to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 18g
- Fat
- 10g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Udang Nanas Manis Pedas is best served with steamed white rice to balance the sweet and spicy flavors.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness according to your preference.
Cost
$15