Udang Sambal Dengan Nasi Lemak (sambal Prawns With Coconut Rice)
Udang Sambal dengan Nasi Lemak, or Sambal Prawns with Coconut Rice, is a popular dish in Eurasian cuisine that combines the spicy flavors of sambal prawns with the creamy richness of coconut rice. This dish is a perfect blend of savory and spicy, and is sure to be a hit at any gathering.
Ingredients
- 500g prawns, peeled and deveined
- 2 cups jasmine rice
- 1 cup coconut milk
- 4 shallots, sliced
- 4 cloves garlic, minced
- 4 red chilies, sliced
- 1 tbsp tamarind paste
- 2 tbsp sugar
- 3 tbsp vegetable oil
- Salt to taste
Instructions
- In a large pot, combine the jasmine rice and coconut milk. Add water as needed to cook the rice according to package instructions.
- Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the shallots, garlic, and red chilies. Cook until fragrant.
- Add the tamarind paste, sugar, and salt to the pan. Stir well to combine.
- Add the prawns to the pan and cook until they turn pink and are cooked through.
- Serve the sambal prawns over the coconut rice and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Pan Serving platter
Tools
Knife Cutting board Wooden spoon
Serving suggestions
Serve the Udang Sambal dengan Nasi Lemak with a side of acar (pickled vegetables) for a complete meal.
Tips & tricks
For extra heat, add more red chilies to the sambal prawns. Adjust the spice level to your preference.
Cost
$20