Udang Saus Tiram (stir-fried Shrimp With Snow Peas)

Udang Saus Tiram is a popular Indonesian Chinese dish that features succulent shrimp stir-fried with crisp snow peas in a savory oyster sauce.

Non Vegetarian Main Course Indonesian Chinese Indonesian Chinese Stir Fry Seafood
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup snow peas, trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix oyster sauce, soy sauce, cornstarch, sugar, and chicken broth. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.
  3. Add shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Add snow peas to the wok and stir-fry for another 2 minutes.
  5. Pour the oyster sauce mixture over the shrimp and snow peas. Stir-fry for 1-2 minutes until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cup Serving dish

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed white rice or fried rice.

Tips & tricks

Tips: Make sure the wok or skillet is very hot before adding the shrimp to ensure a quick and even cook.

Cost

$15