Udmurt Apple and Berry Crumble (Яблочно-ягодный крисп)

This Udmurt Apple and Berry Crumble, known as Яблочно-ягодный крисп in Udmurt cuisine, is a delightful dessert that combines the sweetness of apples with the tartness of berries, all topped with a crispy crumble topping.

Udmurt Apple and Berry Crumble (Яблочно-ягодный крисп)

Ingredients

  • 4 large apples, peeled and sliced
  • 1 cup mixed berries (such as raspberries, blueberries, or blackberries)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, mixed berries, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
  3. In another bowl, mix the flour, rolled oats, and brown sugar. Pour in the melted vegan butter and mix until crumbly.
  4. Sprinkle the crumble mixture over the fruit in the baking dish.
  5. Bake for 40 minutes, or until the fruit is bubbling and the topping is golden brown.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

Baking dish Mixing bowls Spatula

Tools

Oven

Serving suggestions

Serve the Udmurt Apple and Berry Crumble warm, topped with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Tips & tricks

You can use any combination of your favorite berries for this recipe, such as strawberries or cranberries.

Cost

$10