Udmurt Apple and Berry Crumble (Яблочно-ягодный крисп)
This Udmurt Apple and Berry Crumble, known as Яблочно-ягодный крисп in Udmurt cuisine, is a delightful dessert that combines the sweetness of apples with the tartness of berries, all topped with a crispy crumble topping.
Ingredients
- 4 large apples, peeled and sliced
- 1 cup mixed berries (such as raspberries, blueberries, or blackberries)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup vegan butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, mixed berries, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
- In another bowl, mix the flour, rolled oats, and brown sugar. Pour in the melted vegan butter and mix until crumbly.
- Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake for 40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Spatula
Tools
Oven
Serving suggestions
Serve the Udmurt Apple and Berry Crumble warm, topped with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
Tips & tricks
You can use any combination of your favorite berries for this recipe, such as strawberries or cranberries.
Cost
$10