Udmurt Apple and Caramel Tart (Яблочно-карамельный тарт)

This delicious Яблочно-карамельный тарт (Udmurt Apple and Caramel Tart) is a classic dessert from Udmurt cuisine, featuring a perfect combination of sweet caramel and tart apples. It's a delightful treat for any occasion!

Vegan Vegetarian Dessert Udmurt Apple Caramel Tart Udmurt Cuisine
Udmurt Apple and Caramel Tart (Яблочно-карамельный тарт)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4-5 medium apples, peeled, cored, and sliced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
  3. Press the dough into a tart pan, covering the bottom and sides evenly. Chill in the refrigerator for 15 minutes.
  4. Arrange the sliced apples in the tart shell, then drizzle the caramel sauce over the apples.
  5. Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
  6. Let the tart cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
3g

Supplies

Tart pan Baking sheet Parchment paper

Tools

Food processor Knife Measuring cups and spoons

Serving suggestions

Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For an extra indulgent touch, sprinkle some flaky sea salt over the caramel before serving.

Cost

$10