Udmurt Apple and Cinnamon Muffins (Яблочно-коричневые маффины)
These delicious Яблочно-коричневые маффины (Udmurt Apple and Cinnamon Muffins) are a delightful treat that perfectly captures the flavors of Udmurt cuisine. The combination of fresh apples and warm cinnamon makes these muffins a perfect choice for breakfast or a sweet snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 2 apples, peeled, cored, and diced
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix the vegetable oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per muffin
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 3g
Supplies
Muffin tin Paper liners Wire rack
Tools
Bowl Whisk Spoon
Serving suggestions
Serve the muffins warm with a dollop of vegan whipped cream or a sprinkle of powdered sugar.
Tips & tricks
For an extra burst of flavor, consider adding a handful of chopped nuts to the batter before baking.
Cost
$10