Udmurt Apple and Cinnamon Muffins (Яблочно-коричневые маффины)

These delicious Яблочно-коричневые маффины (Udmurt Apple and Cinnamon Muffins) are a delightful treat that perfectly captures the flavors of Udmurt cuisine. The combination of fresh apples and warm cinnamon makes these muffins a perfect choice for breakfast or a sweet snack.

Udmurt Apple and Cinnamon Muffins (Яблочно-коричневые маффины)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup vegetable oil
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 apples, peeled, cored, and diced

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, mix the vegetable oil, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Muffin tin Paper liners Wire rack

Tools

Bowl Whisk Spoon

Serving suggestions

Serve the muffins warm with a dollop of vegan whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For an extra burst of flavor, consider adding a handful of chopped nuts to the batter before baking.

Cost

$10