Udmurt Apple and Walnut Cake (Яблочно-грецкий ореховый пирог)
This delicious Udmurt Apple and Walnut Cake is a traditional dessert from Udmurt cuisine, known for its rich flavors and comforting aroma. The combination of fresh apples and crunchy walnuts makes this cake a perfect treat for any occasion.
Ingredients
- 3 large apples, peeled and sliced
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Stir in the applesauce, vegetable oil, and vanilla extract until well combined.
- Gently fold in the sliced apples and chopped walnuts.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the Udmurt Apple and Walnut Cake at room temperature and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 12g
Supplies
9-inch round cake pan Mixing bowls Whisk Spatula Cooling rack
Tools
Oven Baking sheet
Serving suggestions
Serve the Udmurt Apple and Walnut Cake with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for a delightful dessert experience.
Tips & tricks
For extra flavor, sprinkle the top of the cake with a mixture of cinnamon and sugar before baking.
Cost
$10