Udmurt Beetroot Salad (Салат из свеклы)
This Udmurt Beetroot Salad, known as "Салат из свеклы" (Salat iz svekly), is a traditional dish from Udmurt cuisine. It's a refreshing and nutritious salad that is perfect for any time of the year.
Ingredients
- 3 medium beetroots, boiled, peeled, and diced
- 2 large potatoes, boiled, peeled, and diced
- 1 small onion, finely chopped
- 3 hard-boiled eggs, diced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced beetroots, potatoes, onion, and eggs.
- Add mayonnaise, salt, and pepper. Mix well to combine all the ingredients.
- Refrigerate the salad for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Serving platter
Tools
Knife Cutting board Pot for boiling
Serving suggestions
Serve the Udmurt Beetroot Salad as a side dish with grilled meats or as a light lunch with crusty bread.
Tips & tricks
For a creamier texture, you can add more mayonnaise according to your preference.
Cost
$5