Udmurt Berry and Cream Cheese Pancakes (Ягодные панкейки с крем-сыром)

Ягодные панкейки с крем-сыром (Udmurt Berry and Cream Cheese Pancakes) are a delightful and flavorful dish from Udmurt cuisine, perfect for a special breakfast or brunch.

Udmurt Berry and Cream Cheese Pancakes (Ягодные панкейки с крем-сыром)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
  4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
  7. Serve the pancakes with a dollop of the cream cheese mixture on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Large mixing bowl Whisk Bowls Skillet or griddle Spatula

Tools

Stove Measuring cups and spoons

Serving suggestions

Serve the pancakes with a drizzle of honey or maple syrup and a side of fresh fruit.

Tips & tricks

For extra flavor, sprinkle some lemon zest over the pancakes before serving.

Cost

$10