Udmurt Berry and Cream Cheese Pancakes (Ягодные панкейки с крем-сыром)
Ягодные панкейки с крем-сыром (Udmurt Berry and Cream Cheese Pancakes) are a delightful and flavorful dish from Udmurt cuisine, perfect for a special breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve the pancakes with a dollop of the cream cheese mixture on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Large mixing bowl Whisk Bowls Skillet or griddle Spatula
Tools
Stove Measuring cups and spoons
Serving suggestions
Serve the pancakes with a drizzle of honey or maple syrup and a side of fresh fruit.
Tips & tricks
For extra flavor, sprinkle some lemon zest over the pancakes before serving.
Cost
$10