Udmurt Berry Pudding (Ягодный пудинг)

Ягодный пудинг, or Udmurt Berry Pudding, is a delicious and traditional dessert from Udmurt cuisine. This creamy and fruity pudding is perfect for satisfying your sweet tooth while enjoying the flavors of Udmurtia.

Udmurt Berry Pudding (Ягодный пудинг)

Ingredients

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup sugar
  • 2 cups milk (or plant-based milk for vegan option)
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract

Instructions

  1. In a saucepan, combine the mixed berries and sugar. Cook over medium heat for 5 minutes, or until the berries release their juices.
  2. In a separate bowl, whisk together the milk and cornstarch until smooth.
  3. Pour the milk mixture into the saucepan with the berries. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Saucepan Whisk Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the Ягодный пудинг chilled, topped with fresh berries or a dollop of whipped cream.

Tips & tricks

For a thicker pudding, increase the amount of cornstarch by 1-2 tablespoons.

Cost

$5