Udmurt Berry Pudding (Ягодный пудинг)
Ягодный пудинг, or Udmurt Berry Pudding, is a delicious and traditional dessert from Udmurt cuisine. This creamy and fruity pudding is perfect for satisfying your sweet tooth while enjoying the flavors of Udmurtia.
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup sugar
- 2 cups milk (or plant-based milk for vegan option)
- 1/4 cup cornstarch
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine the mixed berries and sugar. Cook over medium heat for 5 minutes, or until the berries release their juices.
- In a separate bowl, whisk together the milk and cornstarch until smooth.
- Pour the milk mixture into the saucepan with the berries. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Saucepan Whisk Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the Ягодный пудинг chilled, topped with fresh berries or a dollop of whipped cream.
Tips & tricks
For a thicker pudding, increase the amount of cornstarch by 1-2 tablespoons.
Cost
$5