Udmurt Buckwheat and Mushroom Soup (Гречневый грибной суп)
Гречневый грибной суп (Udmurt Buckwheat and Mushroom Soup) is a traditional dish from Udmurt cuisine, known for its hearty and comforting flavors. This soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 1 cup buckwheat groats
- 8 cups vegetable broth
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 10 oz mushrooms, sliced
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened.
- Add the mushrooms and cook until they release their liquid and start to brown.
- Add the buckwheat groats and stir to combine with the vegetables and mushrooms.
- Pour in the vegetable broth and add the bay leaves. Season with salt and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the buckwheat is tender.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the гречневый грибной суп with a dollop of sour cream and a sprinkle of fresh dill on top. It pairs well with crusty bread or a side salad.
Tips & tricks
For a richer flavor, you can sauté the buckwheat groats in the pot before adding the vegetables and broth.
Cost
$10