Udmurt Buckwheat and Mushroom Soup (Гречневый грибной суп)

Гречневый грибной суп (Udmurt Buckwheat and Mushroom Soup) is a traditional dish from Udmurt cuisine, known for its hearty and comforting flavors. This soup is perfect for a cozy night in or as a starter for a special meal.

Udmurt Buckwheat and Mushroom Soup (Гречневый грибной суп)

Ingredients

  • 1 cup buckwheat groats
  • 8 cups vegetable broth
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 10 oz mushrooms, sliced
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened.
  3. Add the mushrooms and cook until they release their liquid and start to brown.
  4. Add the buckwheat groats and stir to combine with the vegetables and mushrooms.
  5. Pour in the vegetable broth and add the bay leaves. Season with salt and pepper.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the buckwheat is tender.
  7. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the гречневый грибной суп with a dollop of sour cream and a sprinkle of fresh dill on top. It pairs well with crusty bread or a side salad.

Tips & tricks

For a richer flavor, you can sauté the buckwheat groats in the pot before adding the vegetables and broth.

Cost

$10