Udmurt Buckwheat Pancakes (Гречневые блины)
Гречневые блины (Udmurt Buckwheat Pancakes) are a traditional dish from Udmurt cuisine, made with buckwheat flour and often served with sour cream or jam. These savory pancakes are a popular choice for breakfast or brunch.
Ingredients
- 2 cups buckwheat flour
- 2 eggs
- 2 1/2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, combine the buckwheat flour and salt.
- In a separate bowl, whisk together the eggs and milk.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
- Pour a ladleful of batter onto the skillet and spread it into a thin circle.
- Cook for 2-3 minutes on each side, until golden brown.
- Repeat with the remaining batter.
- Serve the buckwheat pancakes with sour cream or jam.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula
Serving suggestions
Serve the Гречневые блины with a dollop of sour cream and a sprinkle of fresh herbs for a traditional Udmurt experience.
Tips & tricks
For a lighter version, you can use a mix of buckwheat and all-purpose flour.
Cost
$5