Udmurt Cabbage and Carrot Slaw (Салат из капусты и моркови)
This Udmurt Cabbage and Carrot Slaw is a traditional dish from Udmurt cuisine that is both refreshing and nutritious. It's a perfect side dish for any meal and can be prepared in just a few simple steps.
Ingredients
- 1/2 head of cabbage, thinly sliced
- 2 large carrots, grated
- 1/4 cup chopped fresh dill
- 1/4 cup sunflower oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, grated carrots, and chopped dill.
- In a small bowl, whisk together the sunflower oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Small bowl
Tools
Grater Knife Whisk
Serving suggestions
Serve the Udmurt Cabbage and Carrot Slaw as a side dish with grilled meats or fish.
Tips & tricks
For a creamier slaw, you can add a dollop of mayonnaise to the dressing.
Cost
$5