Udmurt Cabbage and Carrot Slaw (Салат из капусты и моркови)

This Udmurt Cabbage and Carrot Slaw is a traditional dish from Udmurt cuisine that is both refreshing and nutritious. It's a perfect side dish for any meal and can be prepared in just a few simple steps.

Udmurt Cabbage and Carrot Slaw (Салат из капусты и моркови)

Ingredients

  • 1/2 head of cabbage, thinly sliced
  • 2 large carrots, grated
  • 1/4 cup chopped fresh dill
  • 1/4 cup sunflower oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cabbage, grated carrots, and chopped dill.
  2. In a small bowl, whisk together the sunflower oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
5g
Protein
2g
Fat
7g

Supplies

Large bowl Small bowl

Tools

Grater Knife Whisk

Serving suggestions

Serve the Udmurt Cabbage and Carrot Slaw as a side dish with grilled meats or fish.

Tips & tricks

For a creamier slaw, you can add a dollop of mayonnaise to the dressing.

Cost

$5