Udmurt Cabbage and Carrot Stir-Fry (Капуста с морковью)
This Udmurt Cabbage and Carrot Stir-Fry is a traditional dish from Udmurt cuisine, known for its simple yet flavorful preparation.
Ingredients
- 1 small cabbage, shredded
- 2 large carrots, julienned
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced onion and minced garlic, and sauté until the onion is translucent.
- Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for 10-12 minutes, or until the vegetables are tender-crisp.
- Season with salt and black pepper, and stir to combine.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Udmurt Cabbage and Carrot Stir-Fry with steamed rice or crusty bread.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs, such as dill or parsley, on top before serving.
Cost
$5