Udmurt Cabbage and Mushroom Stir-Fry (Капуста с грибами)
Капуста с грибами (Udmurt Cabbage and Mushroom Stir-Fry) is a traditional dish from Udmurt cuisine that combines the earthy flavors of cabbage and mushrooms with simple seasonings to create a delicious and comforting stir-fry.
Ingredients
- 1 small head of cabbage, shredded
- 200g mushrooms, sliced
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the sliced mushrooms to the pan and cook until they are golden brown.
- Add the shredded cabbage to the pan and stir-fry for 5-7 minutes, or until the cabbage is tender.
- Season the stir-fry with paprika, salt, and pepper, and mix well.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pan Knife Cutting board Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Udmurt Cabbage and Mushroom Stir-Fry with steamed rice or crusty bread.
Tips & tricks
Tips: You can add a splash of soy sauce or a sprinkle of red pepper flakes for extra flavor.
Cost
$8