Udmurt Cabbage and Potato Soup (Капустный картофельный суп)

This traditional Udmurt Cabbage and Potato Soup is a hearty and comforting dish that is perfect for the colder months. The combination of cabbage and potatoes creates a delicious and filling soup that is sure to warm you up.

Udmurt Cabbage and Potato Soup (Капустный картофельный суп)

Ingredients

  • 1 medium head of cabbage, chopped
  • 3 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the chopped cabbage and diced potatoes to the pot, and pour in the vegetable broth.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the potatoes are tender.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Udmurt Cabbage and Potato Soup with a side of crusty bread for a complete and satisfying meal.

Tips & tricks

For added flavor, you can sprinkle some fresh dill or parsley on top of the soup before serving.

Cost

$10