Udmurt Cabbage and Potato Soup (Капустный картофельный суп)
This traditional Udmurt Cabbage and Potato Soup is a hearty and comforting dish that is perfect for the colder months. The combination of cabbage and potatoes creates a delicious and filling soup that is sure to warm you up.
Ingredients
- 1 medium head of cabbage, chopped
- 3 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the chopped cabbage and diced potatoes to the pot, and pour in the vegetable broth.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the potatoes are tender.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Udmurt Cabbage and Potato Soup with a side of crusty bread for a complete and satisfying meal.
Tips & tricks
For added flavor, you can sprinkle some fresh dill or parsley on top of the soup before serving.
Cost
$10