Udmurt Cabbage and Potato Stir-Fry (Капуста с картофелем)

Капуста с картофелем (Udmurt Cabbage and Potato Stir-Fry) is a traditional dish from Udmurt cuisine that is both hearty and delicious. This stir-fry combines the earthy flavors of cabbage and potatoes with simple seasonings to create a satisfying and comforting meal.

Udmurt Cabbage and Potato Stir-Fry (Капуста с картофелем)

Ingredients

  • 1 small head of cabbage, shredded
  • 4 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced potatoes to the skillet and cook until they start to brown, stirring occasionally.
  4. Add the shredded cabbage to the skillet and continue cooking until the cabbage is tender, about 10-15 minutes.
  5. Season the stir-fry with salt and black pepper, and mix well.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Udmurt Cabbage and Potato Stir-Fry with a dollop of sour cream and a side of crusty bread for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh dill or parsley on top before serving.

Cost

$8