Udmurt Cabbage and Potato Stir-Fry (Капуста с картофелем)
Капуста с картофелем (Udmurt Cabbage and Potato Stir-Fry) is a traditional dish from Udmurt cuisine that is both hearty and delicious. This stir-fry combines the earthy flavors of cabbage and potatoes with simple seasonings to create a satisfying and comforting meal.
Ingredients
- 1 small head of cabbage, shredded
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced potatoes to the skillet and cook until they start to brown, stirring occasionally.
- Add the shredded cabbage to the skillet and continue cooking until the cabbage is tender, about 10-15 minutes.
- Season the stir-fry with salt and black pepper, and mix well.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Udmurt Cabbage and Potato Stir-Fry with a dollop of sour cream and a side of crusty bread for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh dill or parsley on top before serving.
Cost
$8