Udmurt Cabbage and Sausage Stew (Капустный рагу с колбасой)
Капустный рагу с колбасой (Udmurt Cabbage and Sausage Stew) is a traditional dish from Udmurt cuisine, known for its hearty and comforting flavors.
Ingredients
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 4 potatoes, cubed
- 1 lb smoked sausage, sliced
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion and carrots, and sauté until they start to soften.
- Add the cabbage and potatoes, and cook for 5 minutes, stirring occasionally.
- Add the sliced sausage and broth to the pot.
- Season with salt and pepper, then cover and simmer for 45 minutes, or until the vegetables are tender.
- Serve the cabbage and sausage stew hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon Cover for the pot
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the cabbage and sausage stew with a side of crusty bread or over cooked rice for a complete meal.
Tips & tricks
Tips: Feel free to add your favorite herbs and spices to customize the flavor of the stew to your liking.
Cost
$15