Udmurt Cabbage and Sausage Stew (Капустный рагу с колбасой)

Капустный рагу с колбасой (Udmurt Cabbage and Sausage Stew) is a traditional dish from Udmurt cuisine, known for its hearty and comforting flavors.

Udmurt Cabbage and Sausage Stew (Капустный рагу с колбасой)

Ingredients

  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 4 potatoes, cubed
  • 1 lb smoked sausage, sliced
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onion and carrots, and sauté until they start to soften.
  3. Add the cabbage and potatoes, and cook for 5 minutes, stirring occasionally.
  4. Add the sliced sausage and broth to the pot.
  5. Season with salt and pepper, then cover and simmer for 45 minutes, or until the vegetables are tender.
  6. Serve the cabbage and sausage stew hot, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon Cover for the pot

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the cabbage and sausage stew with a side of crusty bread or over cooked rice for a complete meal.

Tips & tricks

Tips: Feel free to add your favorite herbs and spices to customize the flavor of the stew to your liking.

Cost

$15