Udmurt Carrot and Apple Salad (Морковно-яблочный салат)
This Udmurt Carrot and Apple Salad is a refreshing and nutritious dish that is popular in Udmurt cuisine. The combination of sweet carrots and crisp apples makes for a delightful salad that can be enjoyed as a side dish or a light meal.
Ingredients
- 3 large carrots, grated
- 2 apples, cored and diced
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots, diced apples, raisins, and chopped walnuts.
- In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper.
- Pour the dressing over the carrot and apple mixture and toss until well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl Whisk
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Udmurt Carrot and Apple Salad as a side dish with grilled meats or as a light lunch on its own.
Tips & tricks
For a healthier version, you can substitute the mayonnaise with Greek yogurt or a light vinaigrette dressing.
Cost
$8