Udmurt Chicken in Cream Sauce (Курица в сливочном соусе)
Курица в сливочном соусе (Udmurt Chicken in Cream Sauce) is a traditional dish from the Udmurt cuisine, known for its rich and creamy flavors. This dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 4 chicken breasts
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Pour in the chicken broth and heavy cream, then season with salt and pepper.
- Simmer the chicken in the sauce for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the chicken in cream sauce hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Cooking spoon Measuring cup Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Udmurt Chicken in Cream Sauce with steamed vegetables and crusty bread.
Tips & tricks
Tips: For a richer sauce, you can add a splash of white wine or a dollop of sour cream to the sauce before serving.
Cost
$15