Udmurt Cucumber and Tomato Salad (Салат из огурцов и помидоров)
This refreshing Udmurt Cucumber and Tomato Salad is a simple and delicious dish that is perfect for summer gatherings or as a light side dish. The combination of fresh cucumbers and juicy tomatoes, dressed with a tangy vinaigrette, makes for a perfect accompaniment to grilled meats or fish.
Ingredients
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, cut into wedges
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, tomatoes, red onion, and dill.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the cucumber and tomato mixture and toss gently to coat.
- Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Udmurt Cucumber and Tomato Salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing snack.
Tips & tricks
For an extra burst of flavor, consider adding crumbled feta cheese or olives to the salad before serving.
Cost
$5