Udmurt Fish Soup (Рыбный суп)

Рыбный суп (Udmurt Fish Soup) is a traditional dish from Udmurt cuisine, known for its rich flavors and heartwarming qualities. This soup is perfect for warming up on a cold day and is packed with nutritious ingredients.

Udmurt Fish Soup (Рыбный суп)

Ingredients

  • 500g white fish fillets, cut into chunks
  • 2 onions, finely chopped
  • 3 potatoes, peeled and diced
  • 2 carrots, sliced
  • 1 red bell pepper, diced
  • 2 tomatoes, chopped
  • 1 bay leaf
  • 1 liter fish or vegetable broth
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large pot, sauté the onions until translucent.
  2. Add the potatoes, carrots, and bell pepper, and cook for 5 minutes.
  3. Stir in the tomatoes and bay leaf, then pour in the fish or vegetable broth.
  4. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
  5. Add the fish fillets and cook for an additional 10 minutes, or until the fish is cooked through.
  6. Season with salt and pepper, then remove the bay leaf.
  7. Serve the soup hot, garnished with fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Stovetop

Serving suggestions

Serve the Рыбный суп with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use fish stock instead of vegetable broth.

Cost

$15