Udmurt Fish Soup (Рыбный суп)
Рыбный суп (Udmurt Fish Soup) is a traditional dish from Udmurt cuisine, known for its rich flavors and heartwarming qualities. This soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Ingredients
- 500g white fish fillets, cut into chunks
- 2 onions, finely chopped
- 3 potatoes, peeled and diced
- 2 carrots, sliced
- 1 red bell pepper, diced
- 2 tomatoes, chopped
- 1 bay leaf
- 1 liter fish or vegetable broth
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, sauté the onions until translucent.
- Add the potatoes, carrots, and bell pepper, and cook for 5 minutes.
- Stir in the tomatoes and bay leaf, then pour in the fish or vegetable broth.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- Add the fish fillets and cook for an additional 10 minutes, or until the fish is cooked through.
- Season with salt and pepper, then remove the bay leaf.
- Serve the soup hot, garnished with fresh dill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Wooden spoon Ladle
Tools
Stovetop
Serving suggestions
Serve the Рыбный суп with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can use fish stock instead of vegetable broth.
Cost
$15