Udmurt Mushroom and Spinach Pasta (Грибы с шпинатом на пасте)
Грибы с шпинатом на пасте (Udmurt Mushroom and Spinach Pasta) is a delicious and hearty dish from Udmurt cuisine that combines the earthy flavors of mushrooms with the freshness of spinach, all served over a bed of pasta.
Ingredients
- 300g pasta
- 250g mushrooms, sliced
- 200g fresh spinach
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant.
- Add the sliced mushrooms to the pan and cook until they release their juices and become tender.
- Add the fresh spinach to the pan and cook until wilted.
- Season the mushroom and spinach mixture with salt and pepper to taste.
- Divide the cooked pasta among serving plates and top with the mushroom and spinach mixture.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 45g
- Fat
- 14g
Supplies
Large pan Cooking spoon Pot for boiling pasta Colander
Tools
Stove Knife Cutting board
Serving suggestions
Serving suggestions: Garnish with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for an extra kick.
Tips & tricks
Tip: Feel free to add a splash of white wine to the mushroom and spinach mixture for added flavor.
Cost
$10