Udmurt Mushroom and Spinach Quiche (Грибной и шпинатный киш)
This Грибной и шпинатный киш (Udmurt Mushroom and Spinach Quiche) is a savory and satisfying dish from Udmurt cuisine. It's perfect for a cozy brunch or a light dinner.
Ingredients
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1 small onion, diced
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a skillet, sauté the mushrooms, spinach, and onion until the vegetables are tender. Season with salt and pepper.
- In a bowl, whisk together the eggs and milk. Stir in the shredded cheese.
- Spread the sautéed vegetables in the pie crust, then pour the egg mixture over the top.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 16g
Supplies
Pie dish Skillet Bowl
Tools
Oven
Serving suggestions
Serve the quiche with a side salad and a glass of white wine for a delightful meal.
Tips & tricks
Make sure to thoroughly drain any excess liquid from the sautéed vegetables to prevent a soggy quiche crust.
Cost
$10