Udmurt Mushroom Soup (Грибной суп)

Грибной суп (Udmurt Mushroom Soup) is a traditional dish from Udmurt cuisine, known for its rich and earthy flavors. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.

Udmurt Mushroom Soup (Грибной суп)

Ingredients

  • 500g mixed mushrooms, sliced
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 liter vegetable broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the sliced mushrooms and cook until they release their juices.
  4. Add the diced carrots, cubed potatoes, bay leaves, and thyme to the pot.
  5. Pour in the vegetable broth and bring the soup to a boil.
  6. Reduce the heat and let the soup simmer for 30 minutes, or until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Remove the bay leaves and discard.
  9. Serve the mushroom soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Грибной суп (Udmurt Mushroom Soup) with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of cream or a dollop of sour cream to the soup before serving.

Cost

$15