Udmurt Potato Pancakes (Картофельные блины)
Картофельные блины, also known as Udmurt Potato Pancakes, are a traditional dish from the Udmurt cuisine. These savory pancakes are made with grated potatoes and onions, and they are perfect for a hearty breakfast or a satisfying side dish.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes and onion.
- Wrap the potato-onion mixture in a clean kitchen towel and squeeze out the excess moisture.
- Transfer the mixture to a bowl and add the eggs, flour, salt, and pepper. Mix well.
- Heat a skillet over medium heat and add a thin layer of vegetable oil.
- Spoon the potato mixture into the skillet, flattening each spoonful to form a pancake.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot with sour cream or applesauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large bowl Grater Clean kitchen towel Skillet Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with sour cream or applesauce.
Tips & tricks
Tips: Make sure to squeeze out the excess moisture from the grated potatoes and onions to achieve crispy pancakes.
Cost
$5