Udmurt Potato Pancakes (Картофельные блины)

Картофельные блины, also known as Udmurt Potato Pancakes, are a traditional dish from the Udmurt cuisine. These savory pancakes are made with grated potatoes and onions, and they are perfect for a hearty breakfast or a satisfying side dish.

Udmurt Potato Pancakes (Картофельные блины)

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated potatoes and onion.
  2. Wrap the potato-onion mixture in a clean kitchen towel and squeeze out the excess moisture.
  3. Transfer the mixture to a bowl and add the eggs, flour, salt, and pepper. Mix well.
  4. Heat a skillet over medium heat and add a thin layer of vegetable oil.
  5. Spoon the potato mixture into the skillet, flattening each spoonful to form a pancake.
  6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  7. Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
  8. Serve the potato pancakes hot with sour cream or applesauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Grater Clean kitchen towel Skillet Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with sour cream or applesauce.

Tips & tricks

Tips: Make sure to squeeze out the excess moisture from the grated potatoes and onions to achieve crispy pancakes.

Cost

$5