Ingredients
- 2 cups mashed pumpkin
- 1 cup coconut milk
- 1 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the mashed pumpkin, coconut milk, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
- Pour the pumpkin mixture into the pie crust and smooth the top with a spatula.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Spatula Pie dish
Tools
Oven
Serving suggestions
Serve the тыквенный пирог with a dollop of whipped coconut cream and a sprinkle of cinnamon on top.
Tips & tricks
For a festive touch, decorate the pie with pastry cutouts in the shape of autumn leaves before baking.
Cost
$10