Udmurt Pumpkin Pie (Тыквенный пирог)

Тыквенный пирог (Udmurt Pumpkin Pie) is a traditional dessert from Udmurt cuisine, known for its rich and creamy texture with a hint of warm spices.

Udmurt Pumpkin Pie (Тыквенный пирог)

Ingredients

  • 2 cups mashed pumpkin
  • 1 cup coconut milk
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the mashed pumpkin, coconut milk, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
  3. Pour the pumpkin mixture into the pie crust and smooth the top with a spatula.
  4. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  5. Remove from the oven and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
5g
Fat
15g

Supplies

Large mixing bowl Spatula Pie dish

Tools

Oven

Serving suggestions

Serve the тыквенный пирог with a dollop of whipped coconut cream and a sprinkle of cinnamon on top.

Tips & tricks

For a festive touch, decorate the pie with pastry cutouts in the shape of autumn leaves before baking.

Cost

$10