Udmurt Smoked Fish Salad (Салат из копченой рыбы)

This Udmurt Smoked Fish Salad is a traditional dish from the Udmurt cuisine, featuring the rich flavors of smoked fish combined with fresh vegetables and a tangy dressing. It's a perfect appetizer or light meal for any occasion.

Udmurt Smoked Fish Salad (Салат из копченой рыбы)

Ingredients

  • 200g smoked fish, flaked
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 2 tomatoes, chopped
  • 1/4 cup fresh dill, chopped
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the smoked fish, cucumber, red onion, tomatoes, and dill.
  2. In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large mixing bowl Small mixing bowl

Tools

Whisk

Serving suggestions

Serve the Udmurt Smoked Fish Salad as an appetizer or alongside grilled meats for a light and refreshing meal.

Tips & tricks

For an extra burst of flavor, consider adding a squeeze of fresh lemon juice to the dressing before tossing with the salad.

Cost

$15