Udmurt Smoked Fish Salad (Салат из копченой рыбы)
This Udmurt Smoked Fish Salad is a traditional dish from the Udmurt cuisine, featuring the rich flavors of smoked fish combined with fresh vegetables and a tangy dressing. It's a perfect appetizer or light meal for any occasion.
Ingredients
- 200g smoked fish, flaked
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 2 tomatoes, chopped
- 1/4 cup fresh dill, chopped
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the smoked fish, cucumber, red onion, tomatoes, and dill.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large mixing bowl Small mixing bowl
Tools
Whisk
Serving suggestions
Serve the Udmurt Smoked Fish Salad as an appetizer or alongside grilled meats for a light and refreshing meal.
Tips & tricks
For an extra burst of flavor, consider adding a squeeze of fresh lemon juice to the dressing before tossing with the salad.
Cost
$15