Uetersen's Upside-down Plum Cake: Caramelized Plum Upside-down Cake
Uetersen's Upside-Down Plum Cake is a delightful dessert that showcases the sweet and tangy flavors of plums. This Caramelized Plum Upside-Down Cake is a traditional Schleswig-Holstein recipe that is perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 4-5 plums, pitted and sliced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over the butter.
- Arrange the plum slices in a single layer over the butter and sugar mixture.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the granulated sugar, milk, sour cream, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter over the plums in the cake pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
- Serve the cake warm, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 15g
Supplies
9-inch round cake pan Mixing bowls Whisk Cooking spray
Tools
Oven Toothpick Serving plate
Serving suggestions
Serve the Uetersen's Upside-Down Plum Cake with a hot cup of coffee or tea for a delightful afternoon treat.
Tips & tricks
Make sure to arrange the plum slices neatly in the cake pan for a beautiful presentation when the cake is inverted.
Cost
$10