Uga (coconut Crab) Salad
Uga Salad, also known as Coconut Crab Salad, is a traditional dish from Niuean cuisine. This refreshing and flavorful salad is a perfect combination of fresh seafood and tropical ingredients.
Ingredients
- 2 cups fresh uga (coconut crab) meat, cooked and shredded
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup coconut cream
- Salt and pepper to taste
Instructions
- In a large bowl, combine the uga meat, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and coconut cream. Pour over the uga mixture and toss to coat.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- N/A
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the uga salad on a bed of fresh lettuce leaves or with a side of crispy taro chips.
Tips & tricks
For the best flavor, use fresh uga meat and adjust the amount of lime juice and coconut cream to suit your taste preferences.
Cost
Medium