Uga (coconut Crab) Salad

Uga Salad, also known as Coconut Crab Salad, is a traditional dish from Niuean cuisine. This refreshing and flavorful salad is a perfect combination of fresh seafood and tropical ingredients.

Uga (coconut Crab) Salad

Ingredients

  • 2 cups fresh uga (coconut crab) meat, cooked and shredded
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1/4 cup coconut cream
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the uga meat, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice and coconut cream. Pour over the uga mixture and toss to coat.
  3. Season with salt and pepper to taste.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
N/A
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the uga salad on a bed of fresh lettuce leaves or with a side of crispy taro chips.

Tips & tricks

For the best flavor, use fresh uga meat and adjust the amount of lime juice and coconut cream to suit your taste preferences.

Cost

Medium