Ugacuaq (seal Flipper Tacos)

Ugacuaq, or Seal Flipper Tacos, is a traditional dish from Yup'ik Cuisine that combines tender seal flippers with flavorful seasonings and fresh vegetables, all wrapped in warm tortillas. This recipe is a delicious way to experience the unique flavors of Alaska Native cuisine.

Ugacuaq (seal Flipper Tacos)

Ingredients

  • 4 seal flippers
  • 1 onion, diced
  • 2 tomatoes, chopped
  • 1 bell pepper, sliced
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 small tortillas

Instructions

  1. Place the seal flippers in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the meat is tender.
  2. Remove the seal flippers from the pot and shred the meat, discarding any bones or cartilage.
  3. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, chopped tomatoes, and sliced bell pepper. Cook until the vegetables are tender.
  4. Add the shredded seal meat to the skillet and season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally.
  5. Warm the tortillas in a separate skillet or in the oven.
  6. Assemble the tacos by placing a portion of the seal meat mixture onto each tortilla. Serve with your choice of toppings and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Skillet Large skillet

Tools

Sharp knife Cutting board Tongs

Serving suggestions

Serve the Ugacuaq (Seal Flipper Tacos) with a side of traditional Yup'ik akutaq (Eskimo ice cream) for a complete and authentic Alaskan meal.

Tips & tricks

When simmering the seal flippers, you can add aromatic vegetables like celery, carrots, and garlic to enhance the flavor of the meat.

Cost

$25