Ugandan Cassava Flour Porridge (obuwunga)
Ugandan Cassava Flour Porridge, also known as Obuwunga, is a traditional Ugandan dish that is simple to make and provides a hearty and comforting meal.
Ingredients
- 2 cups cassava flour
- 4 cups water
- Pinch of salt
Instructions
- In a large pot, bring the water to a boil.
- Gradually add the cassava flour to the boiling water, stirring continuously to prevent lumps from forming.
- Add a pinch of salt and reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 0g
Supplies
Large pot Stirring spoon
Tools
Stove
Serving suggestions
Serve the Ugandan Cassava Flour Porridge hot, topped with a drizzle of honey or a sprinkle of cinnamon for added flavor.
Tips & tricks
For a creamier texture, you can use coconut milk instead of water.
Cost
$5